To save time make the cheese sauce whilst he pasta is cooking.ĭish can be stored in an airtight container within the fridge for up to 48 hours.Slow Cooker Baked Mac and Cheese is the ultimate cheesy creamy comfort food for the whole family to enjoy! This macaroni and cheese is perfect as a side dish to my Slow Cooker Turkey Breast or for dinner on it’s own. When cooking is complete serve immediately with torn fresh basil leaves. Press START/STOP.Īfter 15 minutes sprinkle over remaining cheeses and bake for further 5 minutes. Select BAKE, temperature 160, and time to 20 minutes. Close the lid and slide the SmartSlider to AIRFRY/HOB. Top with the mac and cheese, leveling again. Wipe out the cooking pot, pour in the ragu and level out with a silicone spatula. Whisk in the cheeses and nutmeg, then stir in the pasta and set to one side. Return the sauce to the hob on a medium low heat and simmer for 5 minutes, whisking frequently. Whisk in the remaining milk and dijon mustard. Remove from the heat and whisk in half of the milk in small batches, whisking until smooth each time. In a large non-stick saucepan melt the butter on a mediumn heat until foaming, stir in flour and cook for 2 minutes. Break apart any clumps of pasta if stuck together. Drain the pasta, rinse in cold water, and set to one side. Allow the pressure to naturally release for 3 minutes then manually quick release the remaining pressure.

Use the dial to select PRESSURE RELEASE and set to NATURAL RELEASE. Make sure the pressure release valve is in the SEAL position. Select PRESSURE, HIGH and time to 3 minutes. Wipe the pot clean and return back to the unit.Īdd the vegetable stock, pasta, and olive oil and stir. Once cooking is complete slide the SmartSlider to AIRFRY/HOB, open the lid then remove the ragu and set to one side. Use the dial to select PRESSURE RELEASE and set to QUICK RELEASE.

Select PRESSURE, HIGH and time to 2 minutes. Close the lid and slide the SmartSlider to the far left – PRESSURE. Cook for 1 minute then add the red pepper and mushrooms and cook for a further 2 minutes, stirring frequently.Īdd the remaining ragu ingredients and stir. Leave to pre-heat for 3 minutes before adding the onion and garlic. Select SEAR/SAUTE, setting the temperature to 5.

Easy mac and cheese gluten free